Peak time dining brings waves of activity, which requires smoothly moving people through queues and having a warewashing system that can readily manage serving over 1,000 people in half an hour.
Peak time dining brings waves of activity, which requires smoothly moving people through queues and having a warewashing system that can readily manage serving over 1,000 people in half an hour.
We deliver systems that have the power, capacity and economy to clean large volumes of dishware and glassware while also eliminating waste with optimum efficiency.
Our tunnel machines are HACCP compliant and offer the option of Thermal-disinfection as well as auto-sanitation.